Organic durum wheat tagliatelle - 250g

Alce Nero durum wheat tagliatelle is made using exclusively organic durum wheat which is grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Try Alce Nero organic durum wheat tagliatelle pasta: a full flavour is guaranteed with every mouthful thanks to its width and porous quality.

Legal name

Organic durum wheat tagliatelle - 250g

Ingredients

Organic whole durum wheat semolina, water.

Allergens

Grains containing gluten

Methods of conservation

Store in a dry cool place, away from light.

Place of production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia

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