Raspberry & Rhubarb Chutney

This simple summer chutney can be an exciting addition to the holiday table, with a fresh blend of delicate juicy raspberry with a hint of tangy rhubarb. With raspberries rich in Vitamin C and Rhubarb’s being a great source of fibre and Vitamin K, this is a great way of adding a spoonful of healthy vitamin into a meal. How about a layer between a Victoria sponge cake, or a drizzle over a summer fruit sundae, or just a spoon full of vanilla ice cream. Add a hint of summer flavours to your summer barbecue, afternoon tea with scones or a little delightful dessert.