North of Bari, 70 meters above sea level.
40% Bombino Bianco - 60% Chardonnay
Vines trained on espaliers-Guyot on a calcareous soil.
The harvesting occurs during the second half of August. After a first soft pressing of the grapes, After a soft pressing of the grapes, the must is cooled down to 10°C, in order to better preserve the grapes’ aroma and obtain a natural must distillation. The fermentation occurs in stainless steel tanks, at less than 15°C.
In stainless steel tanks, and a final refining process in the bottle for one to two months.
With its yellow colour with greenish nuances, a tight-grained and persistent perlage, this wine has a fresh and fruity aroma, and a fresh palate with aromatic scents. It is an elegant and well-structured wine.
A polyhedral wine, which perfectly matches risotto, fish dishes, crustaceans, white meat, vegetables, fresh cheeses and other fresh dairy products.
Serve cold at 10- 12°C.
PRODUCT OF PUGLIA, ITALY