The tightly twisted spiral shape is great for sauce lovers because it makes sure the noodle can carry an extra portion of it. Besides, it also looks really nice and cooks deliciously firm to the bite!
-tightly twisted spiral shape
-ideal mixture of five different sorts of Italian durum wheat
-perfect "al dente"-bite
-high content of gluten
-keep their shape after boiling
Being a classic noodle shape the organic Byodo Spirals, semolina match all dishes - for both young and old.
Content: 500 g
Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture