Fettucce Organic

Fettucce are perfectly designed creations that stand out from other pastas through their simplicity and curve. This pasta stands for the fine art of pasta-making. After the fresh dough has been worked with handmade bronze forms, the fettuce are carefully placed by hand on wooden bars for slow drying. This type of drying is not only very gentle but also has the effect that every fettuce gets its very own shape. This high degree of manual craftsmanship, combined with the fettuce´s characteristic curves, is bound to leave an impression on plates as well as palates.

Ingredients

Durum wheat from organic farming (Apulia), Italian spring water and lots of love.

Fettuce taste best with:

Due to their shape, Fettuce are very versatile and can be combined with a great variety of sauces; besides all types of pesto, any sauce made of tomatoes, ricotta/cheese, mushrooms/ truffle, meat, fish as well as vegetables goes well with this pasta. Our favourite recipe to enjoy the wonderful taste of the Apulien wheat to the max? Just sprinkle the Fettuce with some olive oil and parmesan cheese.

Preparation:

Bring a generous amount of water (1l per 100gr pasta) to a boil, then add salt and the pasta. Stir the Fettuce regularly and leave them to boil for about 8 to 9 minutes until they are "al dente." The cooking time is only a guideline, and can be adjusted according to one’s own preferences, but we recommend the Fettucce are best served "al dente." After boiling, strain, shake lightly and mix with a sauce of your choice.